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21.12.12 : Of Eating Tang Yuen, Apocalypse & The “Last Feast”
THE “LAST” FEAST? Felt like forever since I last wrote about Ipoh food, ain’t it? Thought that I could be running out of ideas on what to eat back home? Close …. But no cigars. It has been more than a...
View ArticleGrab a quiet breakfast of curry mee and yong tau foo at Foo Kwai, Bercham
This article was first published in The Malay Mail Online. Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top There are some breakfast places in Ipoh...
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